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5 Things You Need To Know Before You Cycle Around Bagan, Myanmar
26th June 2017

Cycling around Bagan, Myanmar is like pedalling back in time.Bagan was founded in the first century and it was during the 9th and 10th centuries that it flourished and the temples we see today were constructed. These days they still stand, although...

Author: Adventurelogue Team

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Travel Blog

Here you will find our regular travel blogs, blogging about destinations all over the world and handy travel hints to make your trips as exciting and drama free as possible.

If you'd like to write a blog for us then please get in touch - we'd love to hear from you!

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  • 5 Pictures You Must Get In Cape Town

    Author: Adventurelogue Team | Date: 17th December 2016

    Cape Town is one of the duels of Africa, a beautiful beachside city with one of the most iconic mountains in the world.

    Here are the photos that you must get when visiting.

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    Table Mountain at sunset (or at any time of the day!)


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    The penguins of Boulders Beach


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    A Cape Town sunset


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    Lion's Head from the top of Table Mountain


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    Cape Town's iconic coastline 

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  • 5 Pictures You Must Get In Santorini

    Author: Adventurelogue Team | Date: 17th November 2016

    Santorini is one of most beautiful places on Earth, and arguably the prettiest place in Greece. It attracts countless visitors every year looking for perfect photographs of the island, windmills and that famous sunset. 

    Here are the 5 photos you MUST get when you are there:

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    The perfect Santorini sunset


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    The white buildings


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    A windmill


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    The winding streets of Oia


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    One of the island's towns from afar



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  • 10 Foods You Must Try Travelling Through Asia

    Author: Adventurelogue Team | Date: 7th November 2016

    1. Laksa Ė Chinese and Malaysian

    The perfect laksa balances sweet, sour, salty and spicy flavours to create a rich, and often spicy, noodle soup with chicken, prawns or fish, sautťed in coconut milk. Itís distinct and addictive flavour comes from the laksa leaf combined with chili paste and coriander.


    2. Bao Ė China

    Bao is a steamed, bread bun thatís filled with a limitless variety of fillings. Youíll find them on the streets for a delicious, on-the-go lunch or try a more gourmet variation at an upscale restaurant.


    3. Pad Thai - Thailand

    Yes, itís stereotypical but until youíve tasted a locally-made Pad Thai from a street stall in Thailand, you canít say youíve truly experienced Asia.


    4. Tom Yum Ė Thailand

    Youíll find variations of this popular Thai soup throughout South-East Asia. Made from a herbed clear, sour and spicy broth, not only is it delicious, itís also healthy.


    5. Pho - Vietnam

    This Vietnamese soup makes an incredibly cheap and authentic meal for any time of the day or night. With rice noodles and chicken or beef, itís garnished with basil or mint, chili and lime.


    6. Amok Ė Cambodia

    Amok is at the centre stage of Cambodian cooking. Itís a creamy coconut curry thatís made by cooking fish or chicken in banana leaves for maximum flavour.


    7. Nasi Goreng Ė Indonesia

    Another flavour-packed dish youíll find all over the country, Nasi Goreng means fried rice. Try it at an authentic local restaurant for the best sweet, salty and spiced fried rice youíll ever taste, tipped with a fried egg.


    8. Chicken Tikka Masala Ė Malaysia

    What makes Malaysian cuisine so unique is itís blend of Chinese, Indian and Malay influence. You donít need to go to India to enjoy this authentic disk of baked chicken in a creamy and spicy tomato and coriander sauce thatís often served with flat bread.


    9. Larb Ė Laos

    I thought minced meat could only be so good until I tasted larb. Youíll find it made from chicken, beef, pork, duck or mushrooms, intensely flavoured with lime and fish sauce, served over rice.


    10. Papaya Salad Ė Laos

    Who would have thought that a salad made from shredded, unripe papaya could be so moorish? This Laotian dish is a must try whether you like it hot, sweet or sour.

    Start planning your culinary adventure through Asia, by getting your hands on an Asian Travel Journal. Plot must-taste destinations on the included map and create your own list of foods to try. Itís also the perfect place to make notes of dishes that inspired to try back home.

    10% from all sales of our Asian Travel Diary are also donated to the Little Fireface Project to help save the critically endangered and super cute, slow loris.

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